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Three Bucket System - USPH

 The three-bucket system is a method often used for cleaning in a way that helps prevent cross-contamination and ensures efficient cleaning. Here's a way of a bucket system 

  1. Wash: wash with warm water with soap, detergent, or chemical in the red bucket 
  2. Rinse: rinse with hot water only in a grey bucket
  3. Sanitize: sanitized with clorine50-100ppm mixed with water in a white bucket

Note: 
  • For wash use s scrubber if needed
  • Change the water every 4  hours or if dirty or needed


That's all our discussion for today about the Three Bucket System and hope you easy to understand. From here you have elaborated your food and beverage knowledge about Hygiene and sanitization. Thank you for reading, share this page so others will know this information, and please don't forget to come back to get more information about food and beverage. 

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