Responsible or main duties of each position in the Restaurant

 Restaurant Manager : 

• Will be responsible to manage the operational of the restaurant 
• Responsible to solved the problem during restaurant open
• Responsible to delegate responsibility to restaurant supervisor when they are not on duty 
• Make sure that all staff and crew are ready to work and they got their prosperities as their position in the restaurant 
• Make summery of sale food and beverage and report it to the owner or F&B Manager 
• Arrange for staffs training to  improve quality of human resource if necessary 

Restaurant Supervisor : 

• Will be responsible to supervise all staff and make sure all of them are work as standard operational procedure 
• Responsible to prepare schedule duties, staff arrangement of day off 
• Make sure that the operational of the restaurant are running well and report every case happened in the restaurant to restaurant manager 
• Help restaurant manager to solved and settle every problem in the restaurant 

Restaurant Captain :   

• Responsible to coordinate to all restaurant staff and help the restaurant staffs to handling the guest during busy time
• Delegate responsibility of restaurant supervisor when they are off duty 
• Responsible to make sure that all client or costumers are satisfied with quality of services 

Waiter : 

• Someone who will be responsible to provide the services followed sequence of service related food and beverages, and make certain that all costumers are satisfied with it. 
• Check for the mice and place in the restaurant and ensure all the equipment condiment place in order before restaurant open.  

Asst. Waiter/busboy/girl : 

• Asst.  Waiter well know as Busboy/girl or commis, will be responsible be help an support  the waiter to pick up the food/drinks from the kitchen and bar and make sure that all food and beverages needed by waiter are ready to serve
• Help waiter to prepare the table, re set up if need it and keep & maintain the cleanliness of all cutleries or others restaurant facilities.

Andi Wahyudi

a professional person in Food and Beverage Division with the standard hospitality industry. Keep in your imagination and always try to make it come true. Wish you all the best all viewer.

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