Nationality Soup - Food and Beverage Division

 Nationality Soup

• Bouillabaisse 
  
• Bouillabaise is a traditional Provencal fish stew originating from the port city of Marseille French. The French and England from Bouillabaisse comes from the provincial Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat)
  
• Tom Yam Gum 
• Literallhy, the word "Tom Yum" are derived from two Thai word "Tom" and "Yam". Tom refers to boiling process, while Yam refers to a Thai spicy and sour salad. Tom Yum Gum is a Thailand soup usually cooked with shrimp and has spicy and sour taste 
  
  
  
• Gazpacho 
• Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighboring Portugal, spelling is a gaspacho, particularly during the hot summers, as it is refreshing and cool 
  
  
  
• Minestrone
• Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. 
  
  
  
• Mulligatawny 
• The name Mulligatawny means "paper water" and curry is the particular ingredient that gives this incredible soup. This  type of chicken soup A'laIndia 
  
  
  
• Bouillon 
• Bouillon, in French cuisine, is a broth or soup prepared from the broth. This name comes from the verb bouillir, meaning to boil. It is usually made by the simmering of mirepoix and aromatic herbs (usually a bouquet garni) with either beef, veal, or poultry bones and/or with shrimp, or vegetables  in boiling water. 
  
  
  
• England Clam Cowder
• Clam Cowder is a thick chowsder made from clams, potatoes, onions, and milk or cream 
  
  
  
• Oxtail Soup 
• This soup made by boiling oxtail joints and adding vegetables and seasoning. May be wine flavored. Usually slightly thickened with brown sauce 
  
  
  
• Risi e Bisi 
• Risi and Bisi (Venetian rice and Pea soup) is a light and delicious soup with just a touch of a sweetness from peas 
  
  
  

Andi Wahyudi

a professional person in Food and Beverage Division with the standard hospitality industry. Keep in your imagination and always try to make it come true. Wish you all the best all viewer.

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